INGREDIENTS:

12 Oz chocolate wafer crumbs
1/4 c raw sugar. agave or honey
1/4 c butter, melted
1/2 Gallon cashew ice cream, softened
2 c any Artisana Organic Raw Nut Butter
1 c clover honey
1 c cashews, chopped
2 c chocolate fudge sauce, heated
2 c whipped cream

PREPARATION:

Preheat oven to 350F. Lightly grease 9 inch spring-form pan. Blend chocolate crumbs, sugar and melted butter in medium bowl. Press onto bottom and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, Artisana nut butter, honey, and cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds. Remove pie from pan. Top each serving with sauce and whipped cream. Servings: 12