by Heidi North
1/2 cup Artisana Raw Organic Cashew Butter
2 Tbs. Raw Carob Powder
1/4 cup 100% Pure Maple Syrup
2 Tsp. Raw Organic Cream (optional)
Enough water to thin
Mix the cashew butter, carob powder, and maple syrup together.
Mix in either the raw cream OR a little water to thin to the consistency
desired. Use to frost cakes, and cookies, or thin further and use as a
dip for fresh fruit. Enjoy!